Our Coffee

At Southfork Java, every cup starts with exceptional coffee beans sourced from farms around the world. We believe great coffee begins long before roasting—it starts with the farmers who grow it and the care taken at every step from farm to cup.

Specialty Grade Quality

All of our coffees begin with single-origin, specialty grade beans, representing the highest quality coffee available. Specialty coffee is graded by certified tasters on a 100-point scale, and only coffees scoring 80 points or higher qualify. This standard ensures the coffee you enjoy delivers clean, vibrant flavors and exceptional quality.

Sourced With Care

Through our coffee roasters collective, we source coffee through structured import relationships that prioritize transparency, sustainability, and respect for the farmers who produce it. These partnerships help ensure fair compensation for growers while allowing us to trace the origins of the coffees we roast.

Each year, our collective works with coffees from up to 50 different farms, giving us access to a diverse range of origins and flavor profiles while maintaining close relationships with the producers behind every harvest.

Roasted to Highlight Flavor

Every coffee we roast is carefully profiled to bring out the best characteristics of the beans. By tailoring the roast to each origin, we highlight the unique flavors created by the soil, climate, and processing methods used at the farm.

This careful approach allows the natural character of each coffee to shine in the cup.

From Farm to Your Cup

We believe great coffee should reflect respect for everyone involved in the journey—from the farmers who grow it to the people who enjoy it each day.

At Southfork Java, our goal is simple:

Source exceptional coffee, roast it with care, and share it with people who appreciate the story behind every cup.